MAPLE WHOLE MILK vs RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK
Nutrition comparison per 100 g serving
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RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK wins in 5 out of 11 nutrient categories
MAPLE WHOLE MILK: 3
vs
RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK: 5
(3 ties)
Overview
| Nutrient | MAPLE WHOLE MILK | RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK | Winner |
|---|---|---|---|
| Calories | 92 cal | 87 cal | |
| Protein | 5.9 g | 10 g | |
| Carbs | 11.2 g | 6.7 g | |
| Fat | 2.9 g | 1.7 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE WHOLE MILK | RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAPLE WHOLE MILK | RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 67 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 62 MG | 7 MG |