MAPLE PREMIUM BACON. vs BONELESS CUT PORK RIBS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MAPLE PREMIUM BACON.: 5
vs
BONELESS CUT PORK RIBS: 5
(1 ties)
Overview
| Nutrient | MAPLE PREMIUM BACON. | BONELESS CUT PORK RIBS | Winner |
|---|---|---|---|
| Calories | 500 cal | 193 cal | |
| Protein | 33.3 g | 14.3 g | |
| Carbs | 0 g | 17.9 g | |
| Fat | 38.9 g | 6.4 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE PREMIUM BACON. | BONELESS CUT PORK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | MAPLE PREMIUM BACON. | BONELESS CUT PORK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 2.2 MG | 1.3 MG | |
| Potassium, K | 556 MG | 0 MG | |
| Sodium, Na | 1,500 MG | 743 MG |