MAPLE PORK & TURKEY FULLY COOKED SAUSAGE LINKS vs BEEF FRANKS
Nutrition comparison per 100 g serving
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BEEF FRANKS wins in 5 out of 10 nutrient categories
MAPLE PORK & TURKEY FULLY COOKED SAUSAGE LINKS: 3
vs
BEEF FRANKS: 5
(2 ties)
Overview
| Nutrient | MAPLE PORK & TURKEY FULLY COOKED SAUSAGE LINKS | BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 333 cal | 321 cal | |
| Protein | 13.0 g | 10.7 g | |
| Carbs | 3.7 g | 3.6 g | |
| Fat | 29.6 g | 29.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE PORK & TURKEY FULLY COOKED SAUSAGE LINKS | BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.4 MG |
Minerals
| Mineral | MAPLE PORK & TURKEY FULLY COOKED SAUSAGE LINKS | BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 815 MG | 1,179 MG |