MAPLE FULLY COOKED PORK SAUSAGE LINKS vs FRESH BRATWURST
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
MAPLE FULLY COOKED PORK SAUSAGE LINKS: 3
vs
FRESH BRATWURST: 3
(4 ties)
Overview
| Nutrient | MAPLE FULLY COOKED PORK SAUSAGE LINKS | FRESH BRATWURST | Winner |
|---|---|---|---|
| Calories | 289 cal | 400 cal | |
| Protein | 15.6 g | 18.8 g | |
| Carbs | 4.4 g | 0 g | |
| Fat | 24.4 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE FULLY COOKED PORK SAUSAGE LINKS | FRESH BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAPLE FULLY COOKED PORK SAUSAGE LINKS | FRESH BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Sodium, Na | 600 MG | 988 MG |