MAPLE FLAVORED PREMIUM BACON vs ORIGINAL FULLY COOKED PORK SAUSAGE CRUMBLES
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED PORK SAUSAGE CRUMBLES wins in 5 out of 10 nutrient categories
MAPLE FLAVORED PREMIUM BACON: 2
vs
ORIGINAL FULLY COOKED PORK SAUSAGE CRUMBLES: 5
(3 ties)
Overview
| Nutrient | MAPLE FLAVORED PREMIUM BACON | ORIGINAL FULLY COOKED PORK SAUSAGE CRUMBLES | Winner |
|---|---|---|---|
| Calories | 450 cal | 351 cal | |
| Protein | 40 g | 12.3 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 35 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAPLE FLAVORED PREMIUM BACON | ORIGINAL FULLY COOKED PORK SAUSAGE CRUMBLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAPLE FLAVORED PREMIUM BACON | ORIGINAL FULLY COOKED PORK SAUSAGE CRUMBLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 1,050 MG | 1,088 MG |