MAPLE CURED BACON BAKED BEANS vs REFRIED BEANS
Nutrition comparison per 100 g serving
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REFRIED BEANS wins in 5 out of 10 nutrient categories
MAPLE CURED BACON BAKED BEANS: 4
vs
REFRIED BEANS: 5
(1 ties)
Overview
| Nutrient | MAPLE CURED BACON BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 115 cal | 108 cal | |
| Protein | 4.6 g | 6.2 g | |
| Carbs | 21.5 g | 16.9 g | |
| Fat | 0.8 g | 1.9 g | |
| Fiber | 5.4 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MAPLE CURED BACON BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Potassium, K | 238 MG | 385 MG | |
| Sodium, Na | 423 MG | 362 MG |