MANTEQUILLA CATRACHA vs BROWN ALLULOSE BAKING BLEND
Nutrition comparison per 100 g serving
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MANTEQUILLA CATRACHA wins in 3 out of 9 nutrient categories
MANTEQUILLA CATRACHA: 3
vs
BROWN ALLULOSE BAKING BLEND: 2
(4 ties)
Overview
| Nutrient | MANTEQUILLA CATRACHA | BROWN ALLULOSE BAKING BLEND | Winner |
|---|---|---|---|
| Calories | 200 cal | 0 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 6.7 g | 100 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANTEQUILLA CATRACHA | BROWN ALLULOSE BAKING BLEND | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 50 MG | 0 MG |