MANGO PUDDING CAKE vs BANANA SPLIT FLAVORED BAKED PIE
Nutrition comparison per 100 g serving
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BANANA SPLIT FLAVORED BAKED PIE wins in 5 out of 11 nutrient categories
MANGO PUDDING CAKE: 4
vs
BANANA SPLIT FLAVORED BAKED PIE: 5
(2 ties)
Overview
| Nutrient | MANGO PUDDING CAKE | BANANA SPLIT FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Calories | 416 cal | 0 cal | |
| Protein | 3.9 g | 3.5 g | |
| Carbs | 54.6 g | 54.0 g | |
| Fat | 19.5 g | 11.5 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO PUDDING CAKE | BANANA SPLIT FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MANGO PUDDING CAKE | BANANA SPLIT FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 35 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 364 MG | 363 MG |