MANGO COLD PRESSURED FRUIT vs ORGANIC APPLE SAUCE
Nutrition comparison per 100 g serving
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MANGO COLD PRESSURED FRUIT wins in 5 out of 11 nutrient categories
MANGO COLD PRESSURED FRUIT: 5
vs
ORGANIC APPLE SAUCE: 4
(2 ties)
Overview
| Nutrient | MANGO COLD PRESSURED FRUIT | ORGANIC APPLE SAUCE | Winner |
|---|---|---|---|
| Calories | 63 cal | 62 cal | |
| Protein | 0.7 g | 0 g | |
| Carbs | 14.8 g | 15.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO COLD PRESSURED FRUIT | ORGANIC APPLE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.4 MG | 1.1 MG |
Minerals
| Mineral | MANGO COLD PRESSURED FRUIT | ORGANIC APPLE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 102 MG | |
| Sodium, Na | 0 MG | 18 MG |