MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP vs PEACH HALVES
Nutrition comparison per 100 g serving
Ad 468x60
MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP wins in 7 out of 11 nutrient categories
MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP: 7
vs
PEACH HALVES: 2
(2 ties)
Overview
| Nutrient | MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP | PEACH HALVES | Winner |
|---|---|---|---|
| Calories | 50 cal | 78 cal | |
| Protein | 0.7 g | 0 g | |
| Carbs | 12.1 g | 19.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP | PEACH HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 2.8 MG |
Minerals
| Mineral | MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP | PEACH HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 74 MG | |
| Sodium, Na | 7 MG | 4 MG |