MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP vs BARTLETT PEAR HALVES
Nutrition comparison per 100 g serving
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MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP wins in 5 out of 11 nutrient categories
MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP: 5
vs
BARTLETT PEAR HALVES: 4
(2 ties)
Overview
| Nutrient | MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP | BARTLETT PEAR HALVES | Winner |
|---|---|---|---|
| Calories | 74 cal | 62 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 16.4 g | 14.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP | BARTLETT PEAR HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.2 MG | 0 MG |
Minerals
| Mineral | MANDARIN ORANGES PEELED SEGMENTS IN LIGHT SYRUP | BARTLETT PEAR HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 16 MG | 12 MG |