MANDARIN ORANGES IN LIGHT SYRUP vs BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP
Nutrition comparison per 100 g serving
Ad 468x60
BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP wins in 5 out of 11 nutrient categories
MANDARIN ORANGES IN LIGHT SYRUP: 2
vs
BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP: 5
(4 ties)
Overview
| Nutrient | MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 59 cal | 56 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 15.1 g | 12.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 76 MG | 61 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |