MANDARIN ORANGES IN LIGHT SYRUP vs BARTLETT PEAR HALVES IN WATER
Nutrition comparison per 100 g serving
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BARTLETT PEAR HALVES IN WATER wins in 4 out of 10 nutrient categories
MANDARIN ORANGES IN LIGHT SYRUP: 2
vs
BARTLETT PEAR HALVES IN WATER: 4
(4 ties)
Overview
| Nutrient | MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT PEAR HALVES IN WATER | Winner |
|---|---|---|---|
| Calories | 56 cal | 33 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 13.6 g | 7.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANDARIN ORANGES IN LIGHT SYRUP | BARTLETT PEAR HALVES IN WATER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 7 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 96 MG | 61 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |