MANDARIN ORANGES vs PEAR HALVES IN EXTRA LIGHT SYRUP
Nutrition comparison per 100 g serving
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MANDARIN ORANGES wins in 5 out of 11 nutrient categories
MANDARIN ORANGES: 5
vs
PEAR HALVES IN EXTRA LIGHT SYRUP: 3
(3 ties)
Overview
| Nutrient | MANDARIN ORANGES | PEAR HALVES IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 49 cal | 48 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 10.6 g | 12.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES | PEAR HALVES IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 1 MG |
Minerals
| Mineral | MANDARIN ORANGES | PEAR HALVES IN EXTRA LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 102 MG | 44 MG | |
| Sodium, Na | 0 MG | 4 MG |