MANDARIN ORANGES vs PITTED SOUR CHERRY IN SYRUP
Nutrition comparison per 100 g serving
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MANDARIN ORANGES wins in 7 out of 11 nutrient categories
MANDARIN ORANGES: 7
vs
PITTED SOUR CHERRY IN SYRUP: 1
(3 ties)
Overview
| Nutrient | MANDARIN ORANGES | PITTED SOUR CHERRY IN SYRUP | Winner |
|---|---|---|---|
| Calories | 62 cal | 71 cal | |
| Protein | 0 g | 0.4 g | |
| Carbs | 15.0 g | 16.7 g | |
| Fat | 0 g | 0.2 g | |
| Fiber | 1.8 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGES | PITTED SOUR CHERRY IN SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 79.6 MG | 0 MG |
Minerals
| Mineral | MANDARIN ORANGES | PITTED SOUR CHERRY IN SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 53 MG | 8 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |