MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP vs PEAR HALVES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP: 3
vs
PEAR HALVES: 3
(4 ties)
Overview
| Nutrient | MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | PEAR HALVES | Winner |
|---|---|---|---|
| Calories | 62 cal | 77 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 15.9 g | 19.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | PEAR HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 44 MG | 61 MG | |
| Sodium, Na | 9 MG | 0 MG |