MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP vs DICED PEACHES
Nutrition comparison per 100 g serving
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DICED PEACHES wins in 5 out of 12 nutrient categories
MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP: 2
vs
DICED PEACHES: 5
(5 ties)
Overview
| Nutrient | MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | DICED PEACHES | Winner |
|---|---|---|---|
| Calories | 62 cal | 28 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 15.9 g | 6.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | DICED PEACHES | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 53.1 MG | 83.3 MG |
Minerals
| Mineral | MANDARIN ORANGE SEGMENTS IN LIGHT SYRUP | DICED PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 1 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 44 MG | 102 MG | |
| Sodium, Na | 9 MG | 0 MG |