MANDARIN vs SPRING ROLLS GENERAL CHANG'S CHICKEN WITH BROCCOLI AND CABBAGE
Nutrition comparison per 100 g serving
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SPRING ROLLS GENERAL CHANG'S CHICKEN WITH BROCCOLI AND CABBAGE wins in 6 out of 11 nutrient categories
MANDARIN: 4
vs
SPRING ROLLS GENERAL CHANG'S CHICKEN WITH BROCCOLI AND CABBAGE: 6
(1 ties)
Overview
| Nutrient | MANDARIN | SPRING ROLLS GENERAL CHANG'S CHICKEN WITH BROCCOLI AND CABBAGE | Winner |
|---|---|---|---|
| Calories | 281 cal | 184 cal | |
| Protein | 6.3 g | 6.6 g | |
| Carbs | 59.4 g | 23.5 g | |
| Fat | 0 g | 7.4 g | |
| Fiber | 3.1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANDARIN | SPRING ROLLS GENERAL CHANG'S CHICKEN WITH BROCCOLI AND CABBAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | MANDARIN | SPRING ROLLS GENERAL CHANG'S CHICKEN WITH BROCCOLI AND CABBAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 3.4 MG | 0.5 MG | |
| Potassium, K | 0 MG | 184 MG | |
| Sodium, Na | 594 MG | 507 MG |