MAGDALENAS SPONGE CAKES vs 4" PUMPKIN PIE
Nutrition comparison per 100 g serving
Ad 468x60
4" PUMPKIN PIE wins in 7 out of 11 nutrient categories
MAGDALENAS SPONGE CAKES: 2
vs
4" PUMPKIN PIE: 7
(2 ties)
Overview
| Nutrient | MAGDALENAS SPONGE CAKES | 4" PUMPKIN PIE | Winner |
|---|---|---|---|
| Calories | 421 cal | 134 cal | |
| Protein | 3.5 g | 4.2 g | |
| Carbs | 55.2 g | 19.7 g | |
| Fat | 20.7 g | 4.9 g | |
| Fiber | 1.7 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAGDALENAS SPONGE CAKES | 4" PUMPKIN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAGDALENAS SPONGE CAKES | 4" PUMPKIN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 77 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 148 MG | |
| Sodium, Na | 172 MG | 56 MG |