MAGDALENAS SPONGE CAKES vs 4" PECAN PIE
Nutrition comparison per 100 g serving
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4" PECAN PIE wins in 8 out of 11 nutrient categories
MAGDALENAS SPONGE CAKES: 1
vs
4" PECAN PIE: 8
(2 ties)
Overview
| Nutrient | MAGDALENAS SPONGE CAKES | 4" PECAN PIE | Winner |
|---|---|---|---|
| Calories | 421 cal | 376 cal | |
| Protein | 3.5 g | 4.1 g | |
| Carbs | 55.2 g | 47.1 g | |
| Fat | 20.7 g | 20 g | |
| Fiber | 1.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAGDALENAS SPONGE CAKES | 4" PECAN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MAGDALENAS SPONGE CAKES | 4" PECAN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 172 MG | 141 MG |