MADE WITH 100% VERMONT MAPLE SYRUP vs RASPBERRY SYRUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
MADE WITH 100% VERMONT MAPLE SYRUP: 2
vs
RASPBERRY SYRUP: 2
(6 ties)
Overview
| Nutrient | MADE WITH 100% VERMONT MAPLE SYRUP | RASPBERRY SYRUP | Winner |
|---|---|---|---|
| Calories | 350 cal | 300 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 88.3 g | 76.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MADE WITH 100% VERMONT MAPLE SYRUP | RASPBERRY SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MADE WITH 100% VERMONT MAPLE SYRUP | RASPBERRY SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3 MG | 0 MG | |
| Sodium, Na | 8 MG | 0 MG |