MACRINA BAKERY vs MILD TUSCAN LOAF BREAD
Nutrition comparison per 100 g serving
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MACRINA BAKERY wins in 5 out of 11 nutrient categories
MACRINA BAKERY: 5
vs
MILD TUSCAN LOAF BREAD: 4
(2 ties)
Overview
| Nutrient | MACRINA BAKERY | MILD TUSCAN LOAF BREAD | Winner |
|---|---|---|---|
| Calories | 238 cal | 263 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 50 g | 54.4 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MACRINA BAKERY | MILD TUSCAN LOAF BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MACRINA BAKERY | MILD TUSCAN LOAF BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 2.6 MG | 3.5 MG | |
| Potassium, K | 0 MG | 98 MG | |
| Sodium, Na | 500 MG | 649 MG |