MACRINA BAKERY vs 7-GRAIN SPROUTED WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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7-GRAIN SPROUTED WHOLE GRAIN BREAD wins in 5 out of 10 nutrient categories
MACRINA BAKERY: 2
vs
7-GRAIN SPROUTED WHOLE GRAIN BREAD: 5
(3 ties)
Overview
| Nutrient | MACRINA BAKERY | 7-GRAIN SPROUTED WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 238 cal | 233 cal | |
| Protein | 7.1 g | 11.6 g | |
| Carbs | 50 g | 46.5 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 2.4 g | 9.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MACRINA BAKERY | 7-GRAIN SPROUTED WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MACRINA BAKERY | 7-GRAIN SPROUTED WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 2.1 MG | |
| Sodium, Na | 500 MG | 628 MG |