MACRINA BAKERY vs ITALIAN BREAD
Nutrition comparison per 100 g serving
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ITALIAN BREAD wins in 12 out of 15 nutrient categories
MACRINA BAKERY: 2
vs
ITALIAN BREAD: 12
(1 ties)
Overview
| Nutrient | MACRINA BAKERY | ITALIAN BREAD | Winner |
|---|---|---|---|
| Calories | 262 cal | 250 cal | |
| Protein | 7.1 g | 9.4 g | |
| Carbs | 50 g | 46.9 g | |
| Fat | 3.6 g | 3.1 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MACRINA BAKERY | ITALIAN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 105 UG | |
| Niacin | 0 MG | 6.9 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 5.7 MG | 0 MG |
Minerals
| Mineral | MACRINA BAKERY | ITALIAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 106 MG | |
| Iron, Fe | 2.6 MG | 2.8 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 667 MG | 719 MG |