MAC & CHEESE PLANT-BASED vs NEW FAJITA CUPS
Nutrition comparison per 100 g serving
Ad 468x60
NEW FAJITA CUPS wins in 7 out of 11 nutrient categories
MAC & CHEESE PLANT-BASED: 3
vs
NEW FAJITA CUPS: 7
(1 ties)
Overview
| Nutrient | MAC & CHEESE PLANT-BASED | NEW FAJITA CUPS | Winner |
|---|---|---|---|
| Calories | 109 cal | 134 cal | |
| Protein | 4 g | 7.0 g | |
| Carbs | 19.4 g | 13.4 g | |
| Fat | 1.4 g | 6.3 g | |
| Fiber | 0.6 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MAC & CHEESE PLANT-BASED | NEW FAJITA CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.3 MG |
Minerals
| Mineral | MAC & CHEESE PLANT-BASED | NEW FAJITA CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 56 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 57 MG | 0 MG | |
| Sodium, Na | 26 MG | 218 MG |