LUNCHEON MEAT vs ROAST BEEF AND GRAVY
Nutrition comparison per 100 g serving
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LUNCHEON MEAT wins in 4 out of 12 nutrient categories
LUNCHEON MEAT: 4
vs
ROAST BEEF AND GRAVY: 3
(5 ties)
Overview
| Nutrient | LUNCHEON MEAT | ROAST BEEF AND GRAVY | Winner |
|---|---|---|---|
| Calories | 304 cal | 86 cal | |
| Protein | 12.5 g | 11.8 g | |
| Carbs | 1.8 g | 5.3 g | |
| Fat | 28.6 g | 2.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LUNCHEON MEAT | ROAST BEEF AND GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LUNCHEON MEAT | ROAST BEEF AND GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 1.2 MG | |
| Potassium, K | 161 MG | 0 MG | |
| Sodium, Na | 1,518 MG | 487 MG |