LUNCHEON MEAT vs BULK SAUSAGE CURED
Nutrition comparison per 100 g serving
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BULK SAUSAGE CURED wins in 5 out of 10 nutrient categories
LUNCHEON MEAT: 2
vs
BULK SAUSAGE CURED: 5
(3 ties)
Overview
| Nutrient | LUNCHEON MEAT | BULK SAUSAGE CURED | Winner |
|---|---|---|---|
| Calories | 304 cal | 161 cal | |
| Protein | 14.3 g | 16.1 g | |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 28.6 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LUNCHEON MEAT | BULK SAUSAGE CURED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | LUNCHEON MEAT | BULK SAUSAGE CURED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 982 MG | 482 MG |