LOWFAT MILK vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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LOWFAT MILK wins in 4 out of 12 nutrient categories
LOWFAT MILK: 4
vs
2% REDUCED FAT MILK: 3
(5 ties)
Overview
| Nutrient | LOWFAT MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 64 cal | 55 cal | |
| Protein | 3.4 g | 3.4 g | Tie |
| Carbs | 9.8 g | 5.5 g | |
| Fat | 1.1 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWFAT MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOWFAT MILK | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 127 MG | Tie |
| Iron, Fe | 0.3 MG | 0.0 MG | |
| Potassium, K | 0 MG | 174 MG | |
| Sodium, Na | 76 MG | 53 MG |