LOWFAT CULTURED BUTTER-MILK vs REDUCED FAT MILK
Nutrition comparison per 100 g serving
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LOWFAT CULTURED BUTTER-MILK wins in 7 out of 10 nutrient categories
LOWFAT CULTURED BUTTER-MILK: 7
vs
REDUCED FAT MILK: 0
(3 ties)
Overview
| Nutrient | LOWFAT CULTURED BUTTER-MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 46 cal | 54 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 5.4 g | 6.3 g | |
| Fat | 1.0 g | 1.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LOWFAT CULTURED BUTTER-MILK | REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 83 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 171 MG | 117 MG | |
| Sodium, Na | 125 MG | 35 MG |