LOWER SODIUM PORK & BEEF BOLOGNA vs COOKED BRATWURST
Nutrition comparison per 100 g serving
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LOWER SODIUM PORK & BEEF BOLOGNA wins in 4 out of 10 nutrient categories
LOWER SODIUM PORK & BEEF BOLOGNA: 4
vs
COOKED BRATWURST: 3
(3 ties)
Overview
| Nutrient | LOWER SODIUM PORK & BEEF BOLOGNA | COOKED BRATWURST | Winner |
|---|---|---|---|
| Calories | 250 cal | 288 cal | |
| Protein | 12.5 g | 13.8 g | |
| Carbs | 1.8 g | 2.5 g | |
| Fat | 16.1 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWER SODIUM PORK & BEEF BOLOGNA | COOKED BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOWER SODIUM PORK & BEEF BOLOGNA | COOKED BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 25 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Sodium, Na | 643 MG | 1,300 MG |