LOWER SODIUM BACON vs ORIGINAL MICROWAVE READY BACON
Nutrition comparison per 100 g serving
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ORIGINAL MICROWAVE READY BACON wins in 1 out of 10 nutrient categories
LOWER SODIUM BACON: 0
vs
ORIGINAL MICROWAVE READY BACON: 1
(9 ties)
Overview
| Nutrient | LOWER SODIUM BACON | ORIGINAL MICROWAVE READY BACON | Winner |
|---|---|---|---|
| Calories | 533 cal | 533 cal | Tie |
| Protein | 33.3 g | 33.3 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 46.7 g | 46.7 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOWER SODIUM BACON | ORIGINAL MICROWAVE READY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOWER SODIUM BACON | ORIGINAL MICROWAVE READY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,533 MG | 2,200 MG |