LOW SODIUM PINTO BEANS vs VEGETARIAN BAKED BEANS
Nutrition comparison per 100 g serving
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LOW SODIUM PINTO BEANS wins in 4 out of 10 nutrient categories
LOW SODIUM PINTO BEANS: 4
vs
VEGETARIAN BAKED BEANS: 3
(3 ties)
Overview
| Nutrient | LOW SODIUM PINTO BEANS | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 85 cal | 123 cal | |
| Protein | 5.4 g | 4.6 g | |
| Carbs | 16.2 g | 25.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.8 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW SODIUM PINTO BEANS | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | LOW SODIUM PINTO BEANS | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 31 MG | Tie |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Sodium, Na | 92 MG | 377 MG |