LOW SODIUM DARK RED KIDNEY BEANS vs ORIGINAL BAKED BEANS
Nutrition comparison per 100 g serving
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LOW SODIUM DARK RED KIDNEY BEANS wins in 7 out of 10 nutrient categories
LOW SODIUM DARK RED KIDNEY BEANS: 7
vs
ORIGINAL BAKED BEANS: 2
(1 ties)
Overview
| Nutrient | LOW SODIUM DARK RED KIDNEY BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 88 cal | 115 cal | |
| Protein | 5.6 g | 5.4 g | |
| Carbs | 16 g | 22.3 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 4 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LOW SODIUM DARK RED KIDNEY BEANS | ORIGINAL BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 45 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Potassium, K | 338 MG | 238 MG | |
| Sodium, Na | 104 MG | 354 MG |