LOW SODIUM CHICKEN BASE vs THAI CURRY SOUP WITH BONE BROTH
Nutrition comparison per 100 g serving
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THAI CURRY SOUP WITH BONE BROTH wins in 5 out of 10 nutrient categories
LOW SODIUM CHICKEN BASE: 3
vs
THAI CURRY SOUP WITH BONE BROTH: 5
(2 ties)
Overview
| Nutrient | LOW SODIUM CHICKEN BASE | THAI CURRY SOUP WITH BONE BROTH | Winner |
|---|---|---|---|
| Calories | 333 cal | 83 cal | |
| Protein | 22.2 g | 4.6 g | |
| Carbs | 22.2 g | 6.3 g | |
| Fat | 0 g | 4.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW SODIUM CHICKEN BASE | THAI CURRY SOUP WITH BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW SODIUM CHICKEN BASE | THAI CURRY SOUP WITH BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 2,667 MG | 246 MG |