LOW SODIUM CHICKEN BASE vs TUSCAN VEGETABLE BONE BROTH SOUP
Nutrition comparison per 100 g serving
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TUSCAN VEGETABLE BONE BROTH SOUP wins in 6 out of 10 nutrient categories
LOW SODIUM CHICKEN BASE: 2
vs
TUSCAN VEGETABLE BONE BROTH SOUP: 6
(2 ties)
Overview
| Nutrient | LOW SODIUM CHICKEN BASE | TUSCAN VEGETABLE BONE BROTH SOUP | Winner |
|---|---|---|---|
| Calories | 333 cal | 314 cal | |
| Protein | 22.2 g | 57.1 g | |
| Carbs | 22.2 g | 28.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 11.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LOW SODIUM CHICKEN BASE | TUSCAN VEGETABLE BONE BROTH SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 86 MG | |
| Iron, Fe | 0 MG | 20 MG | |
| Potassium, K | 0 MG | 751 MG | |
| Sodium, Na | 2,667 MG | 1,114 MG |