LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE vs PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE wins in 4 out of 11 nutrient categories
LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE: 4
vs
PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS: 2
(5 ties)
Overview
| Nutrient | LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE | PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS | Winner |
|---|---|---|---|
| Calories | 292 cal | 357 cal | |
| Protein | 25 g | 21.4 g | |
| Carbs | 4.2 g | 3.6 g | |
| Fat | 20.8 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE | PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE | PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS | Winner |
|---|---|---|---|
| Calcium, Ca | 625 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 708 MG | 1,286 MG |