LOW GLYCEMIC RASPBERRY SPREAD vs FRESH FROZEN BLACKBERRIES
Nutrition comparison per 100 g serving
Ad 468x60
FRESH FROZEN BLACKBERRIES wins in 6 out of 11 nutrient categories
LOW GLYCEMIC RASPBERRY SPREAD: 4
vs
FRESH FROZEN BLACKBERRIES: 6
(1 ties)
Overview
| Nutrient | LOW GLYCEMIC RASPBERRY SPREAD | FRESH FROZEN BLACKBERRIES | Winner |
|---|---|---|---|
| Calories | 29 cal | 66 cal | |
| Protein | 0 g | 1.3 g | |
| Carbs | 11.8 g | 15.9 g | |
| Fat | 0 g | 0.3 g | |
| Fiber | 0 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW GLYCEMIC RASPBERRY SPREAD | FRESH FROZEN BLACKBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.3 MG |
Minerals
| Mineral | LOW GLYCEMIC RASPBERRY SPREAD | FRESH FROZEN BLACKBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 139 MG | |
| Sodium, Na | 118 MG | 0 MG |