LOW FAT MILK vs 2% MILKFAT REDUCED FAT MILK
Nutrition comparison per 100 g serving
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2% MILKFAT REDUCED FAT MILK wins in 5 out of 11 nutrient categories
LOW FAT MILK: 3
vs
2% MILKFAT REDUCED FAT MILK: 5
(3 ties)
Overview
| Nutrient | LOW FAT MILK | 2% MILKFAT REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 0 cal | 54 cal | |
| Protein | 0 g | 3.8 g | |
| Carbs | 0 g | 4.6 g | |
| Fat | 0 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOW FAT MILK | 2% MILKFAT REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | LOW FAT MILK | 2% MILKFAT REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 104 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 46 MG |