LOAF CAKE vs BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING
Nutrition comparison per 100 g serving
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LOAF CAKE wins in 6 out of 11 nutrient categories
LOAF CAKE: 6
vs
BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING: 3
(2 ties)
Overview
| Nutrient | LOAF CAKE | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Calories | 333 cal | 386 cal | |
| Protein | 4.4 g | 3.5 g | |
| Carbs | 42.2 g | 68.4 g | |
| Fat | 15.6 g | 10.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOAF CAKE | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | LOAF CAKE | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 133 MG | 246 MG |