LOAF CAKE vs BANANA SPLIT FLAVORED BAKED PIE
Nutrition comparison per 100 g serving
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LOAF CAKE wins in 5 out of 11 nutrient categories
LOAF CAKE: 5
vs
BANANA SPLIT FLAVORED BAKED PIE: 4
(2 ties)
Overview
| Nutrient | LOAF CAKE | BANANA SPLIT FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Calories | 378 cal | 0 cal | |
| Protein | 5.6 g | 3.5 g | |
| Carbs | 47.8 g | 54.0 g | |
| Fat | 17.8 g | 11.5 g | |
| Fiber | 2.2 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LOAF CAKE | BANANA SPLIT FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LOAF CAKE | BANANA SPLIT FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 35 MG | |
| Iron, Fe | 2 MG | 1.3 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 400 MG | 363 MG |