LOAF CAKE vs FROSTED CAKES

Nutrition comparison per 100 g serving

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LOAF CAKE wins in 8 out of 10 nutrient categories

LOAF CAKE: 8 vs FROSTED CAKES: 0 (2 ties)

Overview

Nutrient	LOAF CAKE	FROSTED CAKES	Winner
Calories	368 cal	500 cal
Protein	5.3 g	2.6 g
Carbs	47.4 g	60.5 g
Fat	18.4 g	26.3 g
Fiber	1.3 g	0 g
Sugar	0 g	0 g	Tie

Vitamin	LOAF CAKE	FROSTED CAKES	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	LOAF CAKE	FROSTED CAKES
Calcium, Ca	26 MG	0 MG
Iron, Fe	1.0 MG	0 MG
Sodium, Na	342 MG	132 MG

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