LIGHTLY TOASTED COCONUT CHIPS vs BAKING POWDER
Nutrition comparison per 100 g serving
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BAKING POWDER wins in 4 out of 10 nutrient categories
LIGHTLY TOASTED COCONUT CHIPS: 3
vs
BAKING POWDER: 4
(3 ties)
Overview
| Nutrient | LIGHTLY TOASTED COCONUT CHIPS | BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 5.9 g | 0 g | |
| Carbs | 23.5 g | 0 g | |
| Fat | 64.7 g | 0 g | |
| Fiber | 4.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY TOASTED COCONUT CHIPS | BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY TOASTED COCONUT CHIPS | BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5,000 MG | |
| Iron, Fe | 4.2 MG | 0 MG | |
| Sodium, Na | 29 MG | 10,000 MG |