LIGHTLY SALTED THIN POTATO CHIPS vs MULTIGRAIN & SEED CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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MULTIGRAIN & SEED CORN TORTILLA CHIPS wins in 6 out of 11 nutrient categories
LIGHTLY SALTED THIN POTATO CHIPS: 3
vs
MULTIGRAIN & SEED CORN TORTILLA CHIPS: 6
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED THIN POTATO CHIPS | MULTIGRAIN & SEED CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED THIN POTATO CHIPS | MULTIGRAIN & SEED CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SALTED THIN POTATO CHIPS | MULTIGRAIN & SEED CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 21 MG | |
| Iron, Fe | 1.8 MG | 3.6 MG | |
| Potassium, K | 607 MG | 229 MG | |
| Sodium, Na | 304 MG | 339 MG |