LIGHTLY SALTED THIN CUT COOKED KETTLE STYLE POTATO CHIPS vs MULTIGRAIN CHIPS WITH SEA SALT
Nutrition comparison per 100 g serving
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LIGHTLY SALTED THIN CUT COOKED KETTLE STYLE POTATO CHIPS wins in 4 out of 10 nutrient categories
LIGHTLY SALTED THIN CUT COOKED KETTLE STYLE POTATO CHIPS: 4
vs
MULTIGRAIN CHIPS WITH SEA SALT: 3
(3 ties)
Overview
| Nutrient | LIGHTLY SALTED THIN CUT COOKED KETTLE STYLE POTATO CHIPS | MULTIGRAIN CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 67.9 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LIGHTLY SALTED THIN CUT COOKED KETTLE STYLE POTATO CHIPS | MULTIGRAIN CHIPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,336 MG | 0 MG | |
| Sodium, Na | 268 MG | 429 MG |