LIGHTLY SALTED TATER CRISPS vs RIPPLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED TATER CRISPS wins in 6 out of 10 nutrient categories
LIGHTLY SALTED TATER CRISPS: 6
vs
RIPPLE CUT POTATO CHIPS: 1
(3 ties)
Overview
| Nutrient | LIGHTLY SALTED TATER CRISPS | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 35.7 g | 39.3 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LIGHTLY SALTED TATER CRISPS | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 1,179 MG | 964 MG | |
| Sodium, Na | 232 MG | 482 MG |