LIGHTLY SALTED POTATO CHIPS vs RIPPLED ORIGINAL POTATO CHIPS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED POTATO CHIPS wins in 2 out of 10 nutrient categories
LIGHTLY SALTED POTATO CHIPS: 2
vs
RIPPLED ORIGINAL POTATO CHIPS: 1
(7 ties)
Overview
| Nutrient | LIGHTLY SALTED POTATO CHIPS | RIPPLED ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 35.7 g | 39.3 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | LIGHTLY SALTED POTATO CHIPS | RIPPLED ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,000 MG | 964 MG | |
| Sodium, Na | 321 MG | 482 MG |