LIGHTLY SALTED POTATO CHIPS vs SALTED POTATO CHIPS RIPPLE
Nutrition comparison per 100 g serving
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LIGHTLY SALTED POTATO CHIPS wins in 5 out of 11 nutrient categories
LIGHTLY SALTED POTATO CHIPS: 5
vs
SALTED POTATO CHIPS RIPPLE: 4
(2 ties)
Overview
| Nutrient | LIGHTLY SALTED POTATO CHIPS | SALTED POTATO CHIPS RIPPLE | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 4.8 g | |
| Carbs | 50 g | 47.6 g | |
| Fat | 35.7 g | 38.1 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED POTATO CHIPS | SALTED POTATO CHIPS RIPPLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.9 MG |
Minerals
| Mineral | LIGHTLY SALTED POTATO CHIPS | SALTED POTATO CHIPS RIPPLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Potassium, K | 1,286 MG | 0 MG | |
| Sodium, Na | 286 MG | 571 MG |