LIGHTLY SALTED POTATO CHIPS vs CORN DIP CHIPS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED POTATO CHIPS wins in 5 out of 11 nutrient categories
LIGHTLY SALTED POTATO CHIPS: 5
vs
CORN DIP CHIPS: 1
(5 ties)
Overview
| Nutrient | LIGHTLY SALTED POTATO CHIPS | CORN DIP CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED POTATO CHIPS | CORN DIP CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | LIGHTLY SALTED POTATO CHIPS | CORN DIP CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | Tie |
| Potassium, K | 1,179 MG | 0 MG | |
| Sodium, Na | 321 MG | 393 MG |