LIGHTLY SALTED KETTLE-COOKED POTATO CHIPS vs KETTLE COOKED CHIPS
Nutrition comparison per 100 g serving
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LIGHTLY SALTED KETTLE-COOKED POTATO CHIPS wins in 6 out of 11 nutrient categories
LIGHTLY SALTED KETTLE-COOKED POTATO CHIPS: 6
vs
KETTLE COOKED CHIPS: 4
(1 ties)
Overview
| Nutrient | LIGHTLY SALTED KETTLE-COOKED POTATO CHIPS | KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Calories | 529 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 56.4 g | 57.1 g | |
| Fat | 28.2 g | 32.1 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED KETTLE-COOKED POTATO CHIPS | KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 52.9 MG | 21.4 MG |
Minerals
| Mineral | LIGHTLY SALTED KETTLE-COOKED POTATO CHIPS | KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 1,379 MG | 0 MG | |
| Sodium, Na | 317 MG | 429 MG |