LIGHTLY SALTED KETTLE COOKED POTATO CHIPS vs POPPED CHIPS
Nutrition comparison per 100 g serving
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POPPED CHIPS wins in 3 out of 11 nutrient categories
LIGHTLY SALTED KETTLE COOKED POTATO CHIPS: 2
vs
POPPED CHIPS: 3
(6 ties)
Overview
| Nutrient | LIGHTLY SALTED KETTLE COOKED POTATO CHIPS | POPPED CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 71.4 g | |
| Fat | 32.1 g | 14.3 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | LIGHTLY SALTED KETTLE COOKED POTATO CHIPS | POPPED CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | LIGHTLY SALTED KETTLE COOKED POTATO CHIPS | POPPED CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,071 MG | 607 MG | |
| Sodium, Na | 161 MG | 1,250 MG |